Cooking notes

Baking season is here, so I'm learning new recipes. I want to get better at Cooking with spices cooking with beans & legumes making soups & stews making veg-focused dishes I also want to get better at organizing our space and making the most of deals. So, what's going to be different by next season? Growing > Trying more recipes (simple/one-pot/stocked) Mapping different techniques, Cuisines, Combinations • Taking notes on recipes 0000 Spice shelf Oct 20, 2013 *Bay. Yesterday ° toasting Coriander & grinding w/ Salt fennel, olives kitted out Spreadsheet Pantry Spreadsheet recipe box for rotation chest freezer has mostly Lunch meals I can make lots of meals I make party food from non-perishable or shelf-stable things too